|
by Gregg Shapiro
|
|
December 07, 2012 00:00 |
|

This year ends on an especially high note for LGBT film with “Any Day Now” (Music Box Films), starring out actor Alan Cumming as Rudy, a gay West Hollywood man who must deal with a prejudicial and antiquated court system as he attempts to adopt a boy with Down syndrome in 1979.
Cumming gives the performance of his career and even has the opportunity to sing a couple of numbers in the movie.
“Any Day Now” is written and directed by straight filmmaker Travis Fine, an Atlanta native, based on an original screenplay by George Arthur Bloom.
|
|
Read more...
|
|
|
by Ryan Watkins
|
|
December 07, 2012 00:00 |
|

The Atlanta Freedom Bands will kick off their 20th performance season Dec. 15 with their annual holiday concert, this year titled “Holiday Fantasy,” to be held at North Decatur Presbyterian Church. Tickets to the event are $10 for general admission and $5 for students and senior citizens.
Musicians from both the Atlanta Freedom Bands Concert Band and the MetroGnomes Stage Band will perform.
The concert will feature festive classics and a few surprises, according to Atlanta Freedom Bands President Cliff Norris. Music from “A Nightmare Before Christmas,” “The Nutcracker” and even a meeting between Saint Nick and super-spy James Bond are in the works.
|
|
Read more...
|
|
by Laura Douglas-Brown
|
|
December 07, 2012 00:00 |
|

Three Atlanta lesbian chefs tested their skills on episodes of “Chopped,” the popular Food Network cooking competition, during November and December, creating delicious dishes from the TV show’s mandatory — and often decidedly odd — ingredients.
Chef Ria Pell won her episode, which first aired Nov. 20. Chef Virginia Willis placed second after encountering an especially challenging ingredient during her Nov. 27 show. Chef Courtney Renn makes her debut Dec. 18, so tune in then to see if she also finishes among the top “Chopped” chefs.
In the meantime, we asked all of these culinary stars to share some of their holiday recipes to help keep you from getting “Chopped” this season.
|
|
Read more...
|
|
|
by Patric Bell
|
|
December 07, 2012 00:00 |
|

I often tell people, “If you can read, you can cook.” This is assuming they actually want to cook — and believe me, some people just don’t care to bother. Others want to and can’t seem to get it right.
A brief question-and-answer period reveals they’ve made a few very common mistakes made by all beginning cooks.
Start small
No one starts at the top. Walk before you run — try a simple roasted chicken before you try to tackle a Turducken.
|
|
Read more...
|
|
by Laura Douglas-Brown
|
|
December 07, 2012 00:00 |
|

The unseasonably warm weather may not be cooperating for roaring fires and snuggly sweaters, but winter is still the season that makes us crave comfort food — simple, hearty meals that both soothe and satisfy.
Don’t feel like cooking at home? Here are 10 of our favorite comfort food meals from LGBT-friendly local eateries. Some are praised by the foodies, some are mainstays of the gayborhood, but all will leave you ready to cuddle up.
|
|
Read more...
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|